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Jack's Uptown Grille

1 day ago

Since it feels like winter out, why don't you grab Wolffer Estate's Summer In A Bottle Rose.... We can try to pretend it didn't just snow on Monday. ...

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Jack's Uptown Grille

2 days ago

Wednesday's are rough... Stop by for Happy Hour Monday-Friday from 3-6pm. Try out Green Chili Cheese Fries and other yummy snacks all under $6! Drink specials all under $6 too! ...

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Jack's Uptown Grille

4 days ago

Our Frenched Style Drummies are on our new Spring and Summer Menu. Available at lunch and dinner! ...

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CRAVABLES

Jack’s Uptown Queso 8

Hatch Green Chile, Jalapeno, Tomato, Onion, Tortilla Chips, Fire Roasted Salsa
Jack's It Up: Add Pulled Pork for $3

Crispy Pork Belly 12

Smashed Tater Tots, Braised Pork Belly, Sweet and Sour BBQ, Sour Cream, Crispy Brussels

Fried Long Stem Artichokes 9

Breaded Served with Lemon-Garlic Aioli

Crisp Pimento Cheese Balls 8

Panko, Pimento Cheese, and Spicy Honey Sauce

Seasonal Burrata 11

Toasted Mushroom and Rye Soil, House-Made Preserves, Frisee Salad

Spinach & Artichoke Dip 10

Spinach, Roasted Red Pepper and Artichoke Served with Flatbread and Veggies

Drummies 10

Tossed in BBQ, Buffalo, or Bacon Mustard and Served with Choice of House-Made Ranch or Blue Cheese

Miso Sprouts 8

Pan Seared, Garlic, Chili Flakes, Apple Cider-Miso Dressing, Green Onions

SALADS

Uptown Caesar 10

Romaine, Crispy Brussels Sprouts, Grated Parmigiano, Rustic Croutons, and House-Made Caesar Dressing

Power Greens Bowl 12

Quinoa, Brussels Sprouts, Kale, Sweet Potato, Avocado, Almonds, and Pesto Dressing

Kale Salad 10

Roasted Butternut Squash, Pecorino, Sliced Stone Fruit, and Lemon-Honey Dressing

Quinoa Citrus Salad 10

Citronette, Frisee, Sliced Radish, Pomegranate Seeds, Mint

House Salad 8

Mixed Greens, Cucumber, Carrots, Heirloom Cherry Tomatoes, Croutons, Choice of Dressing

Available Dressing:

Ranch, Blue Cheese, 1000 Island, Apple Cider Miso, Balsamic Vinaigrette, Bacon-Mustard Vinaigrette, Honey Mustard

Add To Any Salad

Grilled Chicken Breast 5
Shrimp 6
Salmon 7

BURGERS & SANDWICHES

Served with your choice of French Fries or Sweet Potato Fries
Substitute Any Side for +$1
Substitute Gluten Free Bread for +$1

Jack's House Roasted Prime Rib 14

Roasted Prime Rib, Horseradish Cream, Swiss Cheese, Caramelized Onion, Au Jus
Served Rare as Possible or Well-Done

Jack’s Uptown Burger 12

Half Pound Patty, Lettuce, Tomato, Onion, and Choice of Cheese on a Sesame Seed Brioche Bun
Jack's It Up (Lettuce, Tomato, and Onion Available Upon Request):
Kansas City Style: Cheddar Cheese, Pulled Pork, Crispy Fried Onions 3
Black and Blue Style: Candied Bacon, Blue Cheese, Blackening Seasoning 3
Uptown Style: American Cheese, Bacon, Avocado 3

Pulled Pork Sandwich 12

Slow-Roasted Pulled Pork, Pickled Slaw, Roasted Garlic Mayo, Cucumber Slices, Sesame Seed Brioche

Portobello Sandwich 12

Grilled Portobello Mushroom, Roasted Garlic Mayo, Cucumber Slices, Alfalfa Sprouts, Sun Dried Tomato Pesto, Swiss Cheese, on a Brioche Bun

Crispy Chicken Sandwich (Available Grilled) 12

Hand-Breaded Chicken Breast, Lettuce, Tomato, Onion, Mayo, and Pickle
Add Bacon, Avocado, or Dip in Buffalo Sauce +$1 each

MAINS

Southampton Fish and Chips 14

8 oz. Beer Battered Cod, Kale Slaw, House-Made Tartar Sauce

Market Salmon 18

Farm Raised Atlantic Salmon, Toasted Gnocchi, Butternut Squash Cream, Garlic Kale, Fresh Herbs

Kansas City Steak 28

12 oz. Bone-in Strip Loin, Maple Glazed Baby Carrots, Pan Mushroom Sauce, Curly Frittes

St. Louis Style Ribs 22

Half Rack, Slow-Roasted House-Made BBQ Sauce, Corn Cake, Pickled Slaw, Baked Beans

Roasted Chicken 17

Half Roasted Chicken, Mushrooms, Lemon, Pan Sauce, Frittes, Herbs

Veggie Paella 16

Cast Iron Skillet Saffron Paella, Roasted Butternut Squash, Rainbow Chard, Patatas Bravas
Add Shrimp 6

Mac and Cheese 10

Creamy Three-Cheese Sauce, Garlic Butter Baguette
Jack’s It Up:
Kansas City Style: Pulled Pork and Crispy Fried Onions 3
Southwest Style: Chicken and Green Chili 3
Veggie Style: Spinach, Mushroom, Tomato and Garlic 3
Uptown Style: Bacon and Jalapeño 3

SIDES

Sweet Potato Fries / French Fries / Trufﬂe Kettle Chips / House Salad / Kale Slaw / Cup of Soup / Baked Beans / Maple Glazed Carrots / Sauteed Kale4

CRAVABLES

^(GF) Jack’s Uptown Queso8

Hatch Green Chile, Jalapeño, Tomato, Onion, Tortilla Chips, Fire Roasted Salsa
Jack's It Up: Add Pulled Pork for $3

Fried Long Stem Artichokes9

Lemon-Garlic Aioli

Crisp Pimento Cheese Balls8

Panko, Pimento Cheese, Spicy Honey Sauce, Scallions

Spinach & Artichoke Dip10

Roasted Red Pepper, Flatbread, Fresh Veggies

Seasonal Burrata11

Mushroom Rye "Soil", House-Made Preserves, Frisee Salad

^(GF) Jack’s Loaded Tots8

Pulled Pork, Cheese, Pickled Jalapeño, Radish, Green Onion, Sour Cream

^(GF) Jack’s Frenched Drummies10

Tossed in BBQ, Buffalo, or Bacon Mustard, House-Made Ranch or Blue Cheese

SALADS/SOUPS

Uptown Caesar10

Romaine, Crispy Brussels Sprouts, Grated Parmigiano, Rustic Croutons, House-Made Caesar Dressing

^(GF) Power Greens Bowl12

Quinoa, Brussels Sprouts, Kale, Sweet Potato, Avocado, Almonds, Pesto Dressing

^(GF) Kale Salad10

Roasted Butternut Squash, Pecorino, Stone Fruit, Lemon-Honey Dressing

^(GF) Quinoa Citrus Salad10

Citronette, Frisee, Radish, Pomegranate Seeds, Mint

House Salad8

Mixed Greens, Cucumber, Carrots, Heirloom Cherry Tomatoes, Croutons, Choice of Dressing
House-made Dressings: Ranch, Blue Cheese, 1000 Island, Apple Cider Miso, Balsamic Vinaigrette, Bacon-Mustard Vinaigrette, Honey Mustard, Lemon Honey, Caesar
Proteins
Grilled Chicken Breast5
Shrimp 6
Salmon 7

New Mexico Style Green Chile Chicken Stew4 Cup / 7 Bowl

Pulled Chicken, Green Chile, Potato, Warm Flour Tortilla

Soup Of The Day4 Cup / 7 Bowl

SANDWICHES & MAINS

Sandwiches Served with your choice of French Fries or Sweet Potato Fries
Substitute Any Side for +$1
Substitute Gluten Free Bread for +$1

Jack's House Roasted Prime Rib 14

Shaved Prime Rib, Horseradish Cream, Swiss Cheese, Caramelized Onion, Au Jus
Served Rare as Possible or Well-Done

Jack's Uptown Burger 11

Lettuce, Tomato, Onion, Choice of Cheese, Sesame Seed Brioche
Add Ons:
Avocado1
Bacon1.5
Extra Cheese1

Pulled Pork Sandwich 11

Slow-Roasted Pulled Pork, Pickled Slaw, Roasted Garlic Mayo, Cucumber , Sesame Seed Brioche

Portobello Sandwich 10

Portobello Mushroom, Roasted Garlic Mayo, Cucumber, Alfalfa Sprouts, Sun Dried Tomato Pesto Swiss Cheese, Brioche Bun

Crispy Chicken Sandwich (Available Grilled) 10

4 oz. Hand-Breaded Chicken Breast, Lettuce, Tomato, Onion, Mayo, Pickle
Tossed in Buffalo Sauce.5

Uptown Reuben 11

Corned Beef, Swiss Cheese, Sauerkraut, House-Made 1000 Island Dressing, Marble Rye Bread

Turkey Cubano 11

Roasted Pork, Roasted Turkey, Pickles, Swiss, Whole Grain Mustard, Mayo, Cuban Loaf

Classic Mac and Cheese 10

Orecchiette, Creamy Three-Cheese Sauce, Garlic Butter Baguette
Jack's It Up
Kansas City Style: Pulled Pork and Crispy Fried Onions 3
Southwest Style: Chicken and Green Chili 3
Veggie Style: Spinach, Mushroom, Tomato and Garlic 3
Uptown Style: Bacon and Jalapeño 3

Southampton Fish and Chips 14

8 oz. Beer Battered Cod, Kale Slaw, House-Made Tartar Sauce

St. Louis Style Ribs 14

1/4 Rack, Slow-Roasted, House-Made BBQ Sauce, Corn Cake, Pickled Slaw, Baked Beans

SIDES

Sweet Potato Fries / French Fries / Truffle Kettle Chips / House Salad / Kale Slaw / Cup of Soup / Baked Beans / Maple Glazed Carrots / Sauteed Kale 4

COCKTAILS

Jack's Mega Mule32

Serves 2+ people. Classic mule made with your choice of Elevate Vodka, Cuidado or Fireside

My Dark Secret12

Reigers "Lockton Label" Kansas City Whiskey, Velvet Falernum, Lemon, Charcoal, Black Walnut Bitters

Hey Jealousy 11

Denver Dry Gin, Campari, Pomplemouse Rosé Liquor, Lemon, Dried Egg White, Grapefruit Bitters

#1 Crush9

Orange Vodka Infused with Blood Orange and Pineapple

Mas Tequila11

Dulce Vida Grapefruit Tequila, Fresh Grapefruit, Lime, Q. Sparkling Grapefruit Soda, Basil

Give It Away9

Mezcal, Chili Reduction, Triple Sec, Lime, House-Made Green Chili Bitters

New York State of Mind12

Barrel Aged Manhattan (On Tap) with Old Forester, Carpano Antica, Angostura Bitters, Fernet wash

What's that Cotton Candy For?9

A Cotton Candy Martini made with Stoli Vanilla, Cranberry

ADULT MILKSHAKES

Perfect Tan9

Baileys, Jameson, Chocolate Ice Cream

Cinnamon Toast Crunch9

Kahlua, Rumchata, Fireball, Vanilla Ice Cream

Dreamsicle9

Effen Blood Orange Vodka, Cointreau, Vanilla Ice Cream

Peanut Butter Cup9

Vanilla Vodka, Chocolate Liquor, Peanut butter, Chocolate Ice Cream

BEER

Canned Beer
Odell Mercenary Double IPA
Upslope Craft Lager
Ska Mexican Lager
Good River Rotating Selection
Stem Cider Real Dry Cider
Ska Rotating Selection
DBC Princess Yum Yum

Bottled Beer
Left Hand Milk Stout
Guinness
Stella
Bud
Blue Moon
Coors
Kaliber N/A

Draft Beer
10 Barrel Rotating
Avery Rotating
Avery White Rascal
Bud Light
Denver Beer Company Rotating
Great Divide
Denver Pale Ale
Odell
90 Schilling
Ratio Antidote IPA

WINES

WHITE WINES
Meiomi, Rosé, California / on tap9
Kim Crawford, Sauvignon Blanc, New Zealand11/38
Vionta, Albariño, Rias Baixas, Spain10/35
La Crema, Chardonnay, Monterey California11/38
Luca, Chardonnay, Mendoza Argentina13/45
Portlandia, Pinot Gris, Willamette Valley, Oregon10/35
Kung Fu Girl, Riesling, Ancient Lakes, Washington10/35

Wine of the week: ask your server for details

RED WINES
Persona Non Grata, Red Blend, Lake County California9/31
Beringer Brothers, Bourbon Barrel Red, California11/38
Cline, ”Ancient Vines” Zinfandel, Central Coast, California11/38
Charles Smith ”The Velvet Devil” Merlot, Washington8/28
Llama, Malbec, Mendoza Argentina11/38
Botijo Rojo, Garnacha, Spain10/35
J Vineyards, Pinot Noir, Sonoma California12/42
Wild Horse, Pinot Noir, Central Coast, California14/49
Fransiscan, Cabernet Sauvignon, Napa California14/49
Oberon, Cabernet Sauvignon Napa Californa15/50

SPARKLING
Cara Mia, Prosecco, Italy 7/34
Domaine St. Michelle, Brut Rosé, Columbia Valley Washington9/3
Haute Couture Blanc, France55/bottle
Nicolas Maillart, Preimer Cru Brut Champagne, France65/bottle

JACK'S SECRET STASH
Peter Franus, Alborino45
Locations CA, White Blend37
Frank Family, Chardonnay51
The Prisoner, Red Blend63
Orin Swift, 8 Years in the Desert, Red Blend60
Red Schooner, Voyage 6 by Caymus, Red Blend65
Stoller, “Dundee Hills” Pinot Noir53
Textbook, Cabernet Sauvignon61

Offered Saturday and Sunday 10:30 am - 2:30 pm

SHAREABLES

^(GF) Jack's Little Devils 5

Deviled Eggs, Chives, Candied Bacon

Avocado Toast 6

Whole Wheat Toast, Avocado
Add Ons: Mushroom, Kale, Egg, Bacon, Sausage, Ham 2

^(GF) Candied Bacon 6

Spicy Maple Dipping Sauce

Cap'n Crunch Dippers 8

Chantilly Cream, Fresh Berry Jam

Chicken and Wafﬂes Bites 10

Corn Meal Wafﬂe, Southern Fried Chicken, Bacon Bits, Pickle, Chipotle Maple Aioli

BRUNCH MAINS

Add Grilled Chicken or Salmon to any salad $5

Classic Breakfast 10

2 Eggs Any Style, Choice of Breakfast Meat, Toast, Fruit, Smashed Tots

Breakfast Skillet Scramble 12

Scrambled Eggs, Smashed Tots, Onions, Peppers, Cheese, Bacon, Toast

Power Hash 12

Scrambled Eggs, Chard, Kale, Squash, Caramelized Onion, Swiss, Sundried Tomato Pesto, Toast

^(GF) Carnitas Hash 12

Crispy Carnitas, Smashed Tots, Peppers, Onions, Over Easy Eggs, Pork Green Chili

French Toast Crumble 7

House-made Mixed Berry Jam

Uptown Benny 12

English Mufﬁn, Poached Eggs, Shaved Ham, Hollandaise, Smashed Tots

Cali Benny 12

English Mufﬁn, Poached Eggs, Spinach, Tomato, Avocado, Hollandaise, Smashed Tots

Grand Jack Pancake 7

Cinnamon Roll Pancake, Cream Cheese Icing

Breakfast Burrito 11

Choice of Breakfast Meat, Scrambled Eggs, Smashed Tots, Cheese, Pork Green Chili, Sour Cream, Pico de Gallo

^(GF) Huevos Rancheros 11

Corn Tortillas, Refried Beans, Over Easy Eggs, Choice of Chile, Cheddar, Smashed Tots

Spicy Chicken Biscuit 12

Cajun Fried Chicken, Country Gravy, Smashed Tots, Fruit

COCKTAILS

Mega Mosa32

(Serves 4 or more people)
2 Bottles of Champagne, OJ, Peach Schnapps

Daytrippin9

Orange Vodka Infused with Fresh Pineapple and Orange

Morning Dose9

Elevation Coffee with Irish Whiskey, Leopold Coffee Liqueur

Hot Choco-LIT 8

Stoli Vanilla, Chocolate Liqueur, House-made Hot Chocolate, Churro

Brewdriver7

10 Barrel Apricot Crush, 44 North Nectarine Vodka, OJ

Squeeze Me Silly8

Fresh Squeezed Orange or Grapefruit, Tito’s Vodka

Breakfast Shots6

Irish Pancake
Jameson, Butterscotch Schnapps, OJ, and Bacon Chaser
Fruit Loops
Loopy Vodka and RumChata

BOTTOMLESS BRUNCH

$10 for first hour, $5 for Additional Hour, 2 Hour Time Limit (With Entree Purchase)

Mix and Match
Mimosa (OJ, Cranberry, Grapefruit), Bloody Mary, Screwdriver, Greyhound, Red Sangria, Bud Light

LUNCH MAINS

Sandwiches Served with your choice of French Fries or Sweet Potato Fries
Substitute Gluten Free Bread for +$1

Jack’s House Roasted Prime Rib14

Shaved Prime Rib, Horseradish Cream, Swiss Cheese, Caramelized Onion, Au Jus
Served Rare as Possible or Well-Done

Jack’s Uptown Burger 11

Lettuce, Tomato, Onion, Choice of Cheese, Sesame Seed Brioche
Add Ons:
Avocado 1
Bacon 1.5
Extra Cheese 1

Crispy Chicken Sandwich (Available Grilled) 11

Hand-Breaded Chicken Breast, Lettuce, Tomato, Onion, Mayo, Pickle
Tossed in Buffalo Sauce +.50

Uptown Caesar 10

Romaine, Crispy Brussels Sprouts, Grated Parmigiano, Rustic Croutons, House-Made Caesar Dressing

^(GF) Power Greens Bowl 12

Quinoa, Brussels Sprouts, Kale, Sweet Potato, Avocado, Almonds, Pesto Dressing

^(GF) Kale Salad 10

Roasted Butternut Squash, Pecorino, Stone Fruit, Lemon-Honey Dressing

^(GF) Quinoa Citrus Salad 10

Citronette, Frisee, Radish, Pomegranate Seeds, Mint

House Salad 8

Mixed Greens, Cucumber, Carrots, Heirloom Cherry Tomatoes, Croutons, Choice of Dressing
House-made Dressings:Ranch, Blue Cheese, 1000 Island, Apple Cider Miso, Balsamic Vinaigrette, Bacon-Mustard Vinaigrette Honey Mustard, Lemon Honey, Caesar
Proteins
Grilled Chicken Breast 5
Shrimp6
Salmon7

SIDES

Toast 2

Biscuit 3

Fruit 3

Green or Red Chile 1/Side 4/Cup

Eggs 4

Smashed Tots 4

Bacon, Sausage, or Ham 4

Pancake 4

Biscuit and Gravy 5

^(GF) Gluten Free

Some items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellﬁsh or eggs may increase your risk of foodborne illness.
For our guests with food allergies, please inform server prior to ordering and we will make every effort to accommodate your request.
We proudly make everything from scratch so it may take longer to prepare, and occasionally can sell out.
Thanks for understanding that 20% gratuity will be added to parties of 6 or more.

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Our Story

About Jack

About Us

About Jack

Jack’s Uptown Grille is a dream come true. Inspired by my late father, Jack Lockton, our goal is to bring new American food that is true to it’s Midwestern heritage, in an upscale friendly environment. Jack was passionate about combining family, friendship and camaraderie with great food and wine. We are confident friends will become family as you make new memories with us. Thank you for choosing us.
– Steve Lockton

The late Jack Lockton founded Lockton Companies in 1966 in Kansas City, Missouri, and opened the company’s first regional office in Denver in 1979. Since then, Lockton Companies has become the world’s largest privately held insurance brokerage firm with offices across the globe and is known for its client-focused culture and being an employer of choice. Jack Lockton was passionate, energetic, and loved by all, and unfortunately passed from pancreatic cancer in 2004.

About Us

In honor of Jack and his Kansas City roots, the restaurant specializes in slow-cooked meats and house-made barbeque sauce. The pulled pork and prime rib is cooked for 24-hours, ensuring the meat is tender, juicy, and melts-in- your-mouth. The baby back ribs are slow-roasted, grill finished, and literally fall off the bone — just like Jack used to make for his friends, clients, and family! The barbeque sauce is house-made and is true to it’s Missouri heritage.

Jack’s Executive Chef and co-owner, Lindsay Donnelly, was born, raised, and professionally trained in England, bringing over 30 years of experience to the kitchen. Donnelly’s restaurants ranged across the U.K. and Europe, with the most notable being the star-studded “La Margherita” Italian restaurant formerly in Southampton, England; some of his authentic British recipes made their way to the menu, like the Southampton Style Fish & Chips.

The restaurant’s owner Steve Lockton is a business professional and shareholder in other restaurants across town, like Punch Bowl Social and Biker Jim’s Gourmet Dogs. Steve is also an owner and member of the Board of Directors at Lockton Companies Inc., the world’s largest privately-held insurance brokerage firm.

Steve has fond memories of his father Jack, who his kids adoringly called him GrandJack. Pictured here, along with Sami Hauser Lockton, Steve’s wife and the restaurant’s wine manager, are his daughters Carley and Olivia.